Today, more and more people are seeking to live healthily and sustainably, both at home and on the go. Reducing waste and using resources responsibly have become central concerns for businesses and consumers, encouraging the development of sustainable and reusable solutions, especially in the food sector.

Dosophy meets these new needs in the world of cream and sauce dispensing by reducing the impact of plastic used in disposable and standard products.

Dosophy, thanks to the fact that it can be easily refilled and cleaned, minimizes waste and optimizes costs, reducing the release of plastic into the environment.

Dosophy compared to single-dose products

In large hotel chains, single-serving products often represent a significant portion of waste disposal, contributing a plastic quota equal to 42g for every kg of actual product.

Thanks to its refillable nature, Dosophy allows you to abandon this type of packaging and use food products packaged in 5/7 kg buckets or larger, allowing a 17% reduction in plastic use.

Dosophy compared to medium format products

Typically, fast food restaurants and retail chains use squeeze bottles for ketchup, mustard, mayonnaise, and similar products, with a capacity of about 460g. These bottles use about 44g of plastic, or 9.6% of the total weight, corresponding to 96g of plastic for every 1000g of product.

Thanks to its refillable nature, Dosophy allows you to purchase food products in buckets of 5/7 kg or more, thus reducing the impact of plastic used to purchase products. Specifically, with Dosophy, you can reduce the amount of plastic used to purchase products to just 33g for every 1000g of product, corresponding to a reduction of over 60% compared to traditional squeeze bottles.